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Tasting Notes:
Very complex nose, with intense floral aromas, along with a spicy / wood (slight vanilla) and mineral (wet stone) touch. On the palate, slight herbaceous typical of the variety. Large mouth structure with a very fresh acidity. Engaging end.

Alcohol      13 %
Volume  750 ml

Tasting Notes:
Complex aroma, with fruit and wood very well integrated, revealing notes of spices.
In the mouth it is intense and balanced, showing all its strength in a long and persistent finish.

Alcohol  14,8 %
Volume  750 ml

The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company, maintaining a tradition that goes back to 1811.

The family works with 29 Boal (or Bual) farmers predominately from the south coast of the island between Ribeira Brava and Calheta. Relatively easy to grown and quite vigorous, the berry benefits from the long hours of sunlight found in this region of the island. Also known in Portugal as “Malvasia Fina”, this varietal is picked relatively early on during harvest and produces a medium rich style of wine.

Blandy's 10 year old Bual is fined and does not require decanting. It has been bottled ready for drinking and will keep for several months after opening.

Tasting Notes:
“Packed with aromas of raisins, butterscotch and vanilla. Mouth-filling concentrated flavours of maple syrup, figs, caramel and sugared walnuts. Sweet but with a streak of acid verve. Beautifully balanced with an endless finish and lovely complexity” (IWSC)

The non-vintage 10-Year-Old Bual has an elegant bouquet with notes of Seville orange marmalade, quince, beeswax, dried orange peel and cardamom. The palate is very well-balanced with subtle marmalade and spice notes on the entry. (erobertparker)

Alcohol     19 %
Volume  500 ml

The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company, maintaining a tradition that goes back to 1811.

The Malmsey or Malvasia grape is found predominately in the region of São Jorge on the north of the island where the family has long standing relationships with over 26 farmers. Possibly the most well-known of the noble varieties, the grape has high levels of both sugar and acidity – a perfect combination for this rich style of Madeira.

Blandy's 10 year old Malmsey is fined and does not require decanting. It has been bottled ready for drinking and will keep for several months after opening.

Tasting Notes:
“The non-vintage 10-Year-Old Malmsey has an introspective, marmalade, fig and burnt sugar-scented bouquet that gently unfurls in the glass. The palate is very well-balanced, with a viscous entry that lacquers the mouth. The acidity is very well-judged, lending the finish a sense of poise and tension that neatly counterbalances the richness and precocity. This is very well-made.” (erobertparker)

Alcohol     19 %
Volume  500 ml

The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company, maintaining a tradition that goes back to 1811.

Sercial probably originates from Bucelas near Lisboa, where it was traditionally grown under the name Esgana Cao, which literally means dog strangler, hinting at the fierce acidity of the wines. The family work with 30 Sercial farmers who account for the majority of the fruit grown on the island. Found either at 600 metres above sea level on the south of the island at Jardim da Serra, or at sea level on the north at Sexial and Porto Moniz.

Blandy's 10 year old Sercial is fined and does not require decanting. It has been bottled ready for drinking and will keep for several months after opening.

Tasting Notes:
“Dry, bitter almonds. Lovely balancing acidity and hazelnuts on the finish, which is long and satisfying.” (IWSC)

Alcohol     19 %
Volume  500 ml

The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company, maintaining a tradition that goes back to 1811.

Verdelho is said to have been widely cultivated on Madeira in the 17th Century and some say it may have actually originated from the island. The family works with 26 famers found in 5 main regions of the island. In the north in Porto Moniz, Santana and São Vincente and in the south in Calheta and Funchal. Verdelho produces a must with moderate sugar levels, marked acidity and produces a medium-dry style of Madeira wine.

Blandy's 10 year old Verdelho is fined and does not require decanting. It has been bottled ready for drinking and will keep for several months after opening.

Tasting Notes:
“The non-vintage 10-Year-Old Verdelho has a delightful, resinous bouquet with touches of mahogany bureau and hazelnut. The palate is crisp and taut on the entry, with vibrant acidity, and demonstrates more depth and chutzpah than its counterpart Sercial. The finish is focused with a subtle smoky note lingering after the wine has departed.” (erobertparker).

Alcohol     19 %
Volume  500 ml

Graham's 10 Years Old Tawny Port is a tribute to craftsmanship. It epitomizes the passion for excellence and precision that is at the heart of every one of Graham's handmade Tawny Ports. After a decade of care and slow oak-maturation this wine is a wonderful example of the complex flavours of Tawny Port. This is a Port wine for those who appreciate quality in every detail.

Colour: Deep tawny.

Aromas: Complex nutty aromas, combined with hints of honey and figs.

On the palate: Rich, mature fruit flavours; beautifully mellowed; with a luscious, long finish.

Pairing: Perfect match with sweet desserts, such as apple pie with cinnamon or almond cake.

Serve slightly chilled.

Alcohol     20 %
Volume  750 ml

Tasting Notes: 
Beautiful floral essence of roses, which reflects the Touriga Nacional. Fresh and precise aromas of black fruit, with soft notes of licorice and bergamot. Fleshy mouth, with layers of expressive plum and black cherry flavors accompanied by spicy tannins, very well integrated. Achieved and balanced structure, with discreet wood. It will evolve very well in the bottle.

Alcohol  14,3 %
Volume  750 ml

Tasting Notes:
Purple and very deep color, very complex and distinctive aromas where the fruity and floral character predominates with spicy notes, fresh from mint, very discreet wood and well integrated into the wine. In the mouth it shows fruit, complexity with high level tannins that give it a long finish. This balanced combination of power and elegance certainly contributes to its aging potential, so the wine will benefit from a few years in the bottle.

Alcohol      14 %
Volume  750 ml

Havana Club 7 Años holds the tastes of the Cuban terroir: aromatic tobacco, the sweet tropical fruits of the Cuban garden, molasses, spices and vanilla from the long ageing unfold, enhanced by the slow release of aromas.

This dark rum matured in barrels reveals the rich natural flavours of cuba.

Crafted for sipping.

What gives Havana 7 its richness, smoothness and complexity? It’s the way we make it…

Olmeca Gold Blended by Jesús Hernandez with a unique mix of young and aged tequilas. Aged in ex bourbon casks for at least 5 months, it bring energy to every night that dares to claim itself golden.

The Olmeca Gold looks nothing like the average tequila. True to its name, this drink looks like liquid gold. Give this drink a spin and shimmering glimmers, almost like glitter, will appear.
The presence of agave is clear from the first smell. As a mixto tequila, it is not 100% agave but instead has other sugars added. Some other scents hidden away in the bottle include banana, squash, lime, and pepper.
The smell gives away the taste profile. Each sip is filled with flavours of agave, squash, and banana. The added sugar and spices add a tinge of sweetness and pepperiness as well. The drink burns the mouth and throat as it goes down. The harshness of the tequila can be cut when used in mixed drinks rather than taken as a shot.

Alcohol     38 %
Volume  700 ml

Tasting Notes:
Citrine color. Fruity aroma. Intense. Harmonious and smooth palate. Fresh finish and mineral. Expected longevity of 5 to 10 years.

Alcohol   13,8 %
Volume  750 ml

Chivas 12 is smooth, rich and generous. It’s a blend of the finest malt and grain whiskies matured for at least 12 years, that deliver luxurious honey, vanilla and ripe apple notes.
Because blended is better, in life and in Scotch.

Radiant color, warm amber.
On the nose has an aromatic infusion of wild herbs, heather, honey and orchard fruits.
Its taste is round and creamy with a full, rich taste of honey and ripe pears, with vanilla, hazelnut and butterscotch notes.
Rich and lingering finish.

Alcohol     40 %
Volume  700 ml

Jameson Caskmates IPA Edition – a whiskey that is finished in IPA beer barrels for floral, crisp, hoppy notes.

Jameson Irish whiskey matured in Irish Pale Ale-seasoned barrels, and the end result is something people are calling the next great IPA…

So, if you’re a fan of beer, of trying something new, or simply want to be the first to introduce your mates to their ‘new favourite drink’, try Jameson Caskmates IPA today!

Alcohol     40 %
Volume  700 ml

Jameson Caskmates Stout Edition resulted in swapping of whiskey and beer barrels.
Blended Irish Whiskey, triple-distilled, that has been patiently finished in Irish craft beer-seasoned barrels.

On the nose have an initial aroma of freshly cut hay is complemented by a crisp orchard fruit character - green apples and pears, with a twist of lime zest. Mild pot still spices appear, deepening from green tea to hazelnut and milk chocolate.

The initial sweet mouth coating typical of the Irish pot still inclusion is quickly complemented by the subtle touch of hops and cocoa beans from the beer cask finish.

The finish is long and sweet with milk chocolate and butterscotch.

Alcohol     40 %
Volume  700 ml